Author: jean komatsu
Last saved by: GCS

Lola's
2000 Fourth Ave., Seattle, WA
http://tomdouglas.com/index.php?page=lola 
Review date:  October, 2010

Before leaving on the cruise to Alaska, we went out for breakfast at Lola, and really liked it. 

One of the Tom Douglas chain of restaurants, it was recommended to me by a friend who travels regularly up this way. We were impressed with the food; nice atmosphere, decent service, good quality ingredients. Carlos got the gravlax, which was delicious. It stood up to the whole-wheat baguette slices and a large amount of whipped cream cheese that he uses. 

I had the heirloom tomato and goat cheese scramble. It comes with several thick slices of very crisp bacon and spectacular smashed Red Bliss potatoes, fried until a crusty, yummy golden brown on both sides. The scramble is generous and nicely done. 

I stuck with water but Carlos ordered regular coffee, which was excellent (meaning not Starbucks, LOL). We would definitely come back here, and in fact just may do that upon our return, since we're looking for a place to eat before leaving for Victoria BC.

Two entrees, one beverage, with tip cost a reasonable $47, for food of high quality, well executed.